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| Grades K-8
Agricultural engineers are in the front line in the challenge to provide a secure food supply for our world. This timely book explores how engineers design methods, as well as machinery for growing and harvesting crops, to make farming more efficient. Real-life examples help students understand key concepts related to this important profession. With an overview of the engineering design process, readers are encouraged to apply the same steps into their own agricultural engineering challenge. Paperback
| Grades PreK-2
Be the first to fill your plate with a balanced meal! Food cards with real-life photos are self-checking (backs match food groups). Includes Activity Guide, 50 food cards, spinner and 4 placemats measuring 9" L x 8 1/2" H. For 2 to 4 students. Grades PreK and up.
| Grades K-2
Features 90 photo-illustrated food cards (with food groups on reverse for self-checking) and 2 back storage pockets. Measures 28" square, aligned with USDA guidelines. Grades K and up.
| Grades 3-12
Students learn about the function and importance of physical fitness. By monitoring heart rates and recovery times and collecting data, students measure the effects of exercise and the impact of added weight on heart rate. Teacher Guide included.
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